by Lozano Ojalvo | Jul 1, 2021 | Uncategorised
Allergy to Food The group of Allergy to Food (AaA) belongs to the Department of Bioactivity and Food Analysis of the Institute of Food Science Research (CIAL, CSIC-UAM). It is a stable group, whose origins date back to 2003, formed by 2 CSIC scientists, predoctoral...